Animal production and animal science worldwide: WAAP book of by A. Rosati; A. Tewolde; C. Mosconi

By A. Rosati; A. Tewolde; C. Mosconi

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Extra info for Animal production and animal science worldwide: WAAP book of the year 2005: A Review on Developments and Research in Livestock Systems

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2004. Cadeia produtiva da carne bovina: perspectivas e tendencias. ZOOTEC2004, 28 a 31 de maio de 2004 Brasília, DF. CD-ROOM. Pig ○ ○ ○ ○ ○ ○ ○ ○ Vázquez, R. 2004. Situación y perspectivas del mercado internacional de carnes: Desafíos para el Uruguay. 2004. uy ○ SGAPyA 2005. Informes quincenales: Bovinos Informes e Indicadores. Noticias en los Mercados de la Carne Vacuna. 12/1/05. ar ○ ○ ○ ○ ○ ○ ○ Samacá, H. 2004. Políticas comerciales en el sector carne de res. Documento de Trabajo Nº 38. Mayo 2004.

Let us illustrate the development of the European policies and practices with a few examples: • In 1944 an experimental herd of a black hairless strain of Iberian pigs was established near Toledo, Spain, with a view to conserving and developing local pigs for crossing with Duroc. • In France, the first conservation programmes started in 1970. In 1980 the first conservation programme for pigs was established. Since 1983 the Bureau of Genetic Resources co-ordinates all activities in the field of conservation of AnGR.

Gibon, A. and Mihina, S. 2003. 3, Wageninege Academic Publishers. ○ ○ Gandini G. 2005. Report of the European Association for Animal Production (EAAP) and its Working Group on Animal Genetic Resources (EAAP-WG-AGR). ○ FAO. 1998-2004. org/en/ refer/library/reports. ○ FAO. 1981. Animal Genetic Resources Conservation and Management. FAO Animal Production Health Paper 24: 388 pp.

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