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Additional resources for 150 Delicious Venison Recipes
1995 1st Place: Swedish Spice Cookies Yield: 60 Servings 2 1/4 c All-purpose flour,sifted -before 2 t Baking soda 1 t cloves,Ground 1 t ginger,Ground 1 t cinnamon,Ground 1 t salt,Ground 3/4 c Unsalted butter,softened 1 1/2 c Sugar 1 Egg 1/4 c Molasses 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside. 2. Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light, 1 minute.
Add the sugar, egg yolks, vanilla, salt and lemon rind to the well. Mix the ingredients in the well together with the flour. Then cut in the butter using a pastry cutter or two sharp knives. At this point the dough will resemble coarse crumbs. Turn the dough out onto a work surface and knead it with your hands until smooth and firm. Divide dough in half and shape into two balls. 2. Wrap tightly in plastic. Refrigerate until firm enough to roll out, about 1 hour. 3. Meanwhile, heat the apricot preserves over low heat, stirring constantly.
Nut filling: Cook 1 cup coarsely ground walnuts in 2 tablespoons butter with 1/3 cup granulated sugar and 1 teaspoon pure vanilla extract until nuts turn golden. Cool. 1995 1st Place: Swedish Spice Cookies Yield: 60 Servings 2 1/4 c All-purpose flour,sifted -before 2 t Baking soda 1 t cloves,Ground 1 t ginger,Ground 1 t cinnamon,Ground 1 t salt,Ground 3/4 c Unsalted butter,softened 1 1/2 c Sugar 1 Egg 1/4 c Molasses 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside.