Cooking By Ingredient

1 Noodle, 50 Sauces, Everyday Pasta (Quick & Easy) by Reinhardt Hess

By Reinhardt Hess

Fifty terrific sauces for any type of noodle from fettucine to rigatoni -- uncomplicated and speedy to arrange and but unbelievably Italian. contains product knowledge on noodles and Italian cheeses and directions on tips to cook dinner noodles completely "al dente, " and lists 8 uncomplicated sauces and oils to have within the pantry.

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